limitdahlia0

Undercounter Fridge Freezer Side by Side For Busy Commercial Kitchens Countertop dual temperature fridge freezers that can be used side by side are an ideal solution for commercial kitchens. There are a variety of styles to choose from, such as frames made of glass or stainless steel swing doors as well as models that are panel-ready. Undercounter fridges can be placed under counters or between cabinets to keep drinks, food or food preparation ingredients easily accessible. Find out the requirements to ensure that the countertop is clear, particularly when the refrigerator is rear or side-breathing. Capacity Side by side refrigerators with undercounter freezer models can provide a lot of space in a small area. They are ideal for storing a variety of foods that are ready to cook. Many dual-temp units also offer an area for frozen food items that require refrigeration, so they're ideal for restaurants with limited space or busy kitchens. The dimensions of your kitchen and its location will determine which model you require. For instance, if entertain guests at your home bar, the dual-zone wine cooler could be the best option. For larger families, you might be able to benefit from the extra food storage space in an undercounter refrigerator drawer. Keep in mind that refrigerators in undercounter models may have some limitations due ventilation requirements. Install them at least six inches from the back of any counter or cabinet to ensure proper airflow. small side by side refrigerator with ice maker have vents on the side or back that cannot be set against a brick wall. Some have vents for front breathing and have fewer restrictions. Certain models are designed to sit flush under a counter with a sleek style that looks like a 24 inch base cabinet. This gives you an integrated look and you can also add handles or drawer fronts to complement your decor. These cabinets are ADA compatible, and a majority come with panel-ready designs, which allow you to customize the door opening according to your requirements. Convenience In addition to a sleek, high-end look that will complement any kitchen, side-by-side refrigerator freezers underneath counters provide easy access and storage. These are especially useful for kitchens with small spaces, where they can be used to store extra food items. They can also be used as a secondary refrigerator in outdoor grilling spaces and areas. These dual temperature undercounter refrigerators can also be installed in cellars, bars, and garages to keep condiments, drinks and party platters ready for use. These compact refrigerators help save space that would be used by a large refrigerator, and are available in a variety of sizes so that you can choose the right one for your home or business. Some models even come with water and ice dispensers to make life easier. The slim design of the side-byside fridge may be perfect for those looking to make space but it can reduce the amount of refrigeration you can use. If you have lots of large or wide containers, leftovers or packages and other items, they won't fit as easily as the freezer side will be shorter than the refrigerator. This could be a deal-breaker for those who want to use the fridges as their primary kitchen refrigerator, or for those living in smaller spaces or apartments. If this is a problem for you, consider an alternative refrigerator freezer that is under the counter. Energy efficiency Side-by-side refrigerators often offer an economical design compared to French door models. Some are ENERGY S STAR-certified and are more energy-efficient than top-and bottom freezer refrigerators. To save even more money, seek out new refrigerators with an “kWh” rating on the energy label which indicates how much energy it uses each year. Generally side-byside refrigerators offer shelves that can be adjusted and door bins to offer you a variety of storage options. Some refrigerators have a deli or butter drawer or two produce drawers. Some have a dual ice maker that offers cubed and crushed ice. Some ice makers are equipped with advanced features, such as slow-melting ice balls that can be added to drinks that would otherwise be diluted when they are made of traditional cubes. Side-by-side refrigerators come in a variety and styles such as stainless steel or black. The most stylish options are smudge-resistant and fingerprint-proof, which helps make them easier to clean. When you are looking for a side-by-side fridge freezer, consider the amount of food items you usually keep in each compartment, what type of foods you typically buy and how often you open the door. This will help you decide the best option for your family. Quincy Bulin is a writer covering homes and products. He was a part of the process to create this article by conducting research on refrigerators based on the size, price and capacity as well as the color/finish and certifications. Design These commercial refrigerator-freezer combos are well-liked because they can be positioned underneath counters. This makes them a convenient choice for companies that don't have enough space for large upright refrigerators or freezers but still need a space to store cooked or prep ingredients. They are often available in three or two section models, each having a separate refrigerated and frozen compartment. The doors that open of these units can be either glass or stainless steel giving them the appearance like a regular refrigerator. Some are panel-ready that means they can accommodate a custom door panel to be a match to the style of other cabinets in the kitchen. Drawers are another alternative. Some drawers have fresh and frozen storage while others have only one drawer for each. If you intend to use your under counter fridge freezer side-by-side as a food prep surface be sure that it's rated for this purpose. You might end having a surface that has been damaged, scratched or could be a source of bacteria. Worktop refrigerators or freezers are also options for storing food items in commercial kitchens. Burkett also offers several different sizes of each of these refrigeration units to help you determine the right solution for your restaurant business.